Our Eating Can Change The World
Animal Meat Production
takes so much from our planet resources
83%
of farmland is used to feed livestock. It can take up to 25 kg of plants to make 1 kg of beef. We do not have a second planet to grow our food.
27%
of fresh water consumption is used for meat and dairy. To produce 1 kg of beef uses 15,000 liters of water. Our fresh water resources are depleting fast.
14.5%
of green house gases (GHG) emission comes from livestock. GHG raises global temperature. Watch out for the melting polar ice cap and rising sea level.
What is Plant-Based Meat?
"What if" meat does not need to come from animals?
Yes, we can do away with the animals but still create a wholesome & tasty meat.
We made it entirely from plants using science & technology research.
Our meat from plants still can give the taste, aroma & mouthfeel that you love.
What is it made of?
Your friendly vegetables.
Our plant-based meat products are made of 4 plants, namely soy (from Non-GMO source), rice, coconut, beetroot. We season it using real herbs & spices.
How does it taste?
You won't believe your eyes & mouth.
Our plant-based meat, once cooked, will have the aroma of grilled meat plus herbs & spices. The texture is firm on the outside & tender on the inside-similar to the texture you expect from a meat you love.
Who is the target customer?
Heal the world, make it a better place.
A person who cares for the health of oneself & of the earth is our prime target customer. Knowing what goes into our meal plus some reading, you will know that plants offer many benefits to your body & environment.
How can this help our world?
Plant-Based Burger vs Beef Burger
The University of Michigan's Center for Sustainable Systems conducted a Life Cycle Analysis Study & found that making one plant-based burger consumed
- 99% less water
- 93% less land
- 90% fewer green house gas emissions
- 46% less energy
than that of a real beef burger.
- Where to buy?
Let's Plant Meat is a frozen product that needs -18 Celsius refrigeration.
You can find our products in a frozen cabinet at a supermarket near youand you can try our products in restaurants also.
Restaurants
You Hunt We Cook - April 2020
Health Food Shops
Samui Health Shop by Lamphu
(Before Tesco Lotus Lamai)
- Listen to ReviewsTell us what you think, please!
Who are we?
We are a Plant-Based Meat Alternative Startup from Chiang Mai, Thailand.
We focus on research, manufacture & build rapid growth of plant-based meat in Asia.
Startup Team - Let's Plant Meat
Driving with Science & Culinary Curiosity
Our team consists of Engineers & Food Scientists with tons of help from Chefs, Professors, Marketers, etc.
Let's Plant Meat is one of 22 startup teams to join the first batch of Space-F - a food tech incubator/ accelerator in Thailand in (2019-2020).
Producer - Nithi Foods
A Creative Agricultural Company
Located in Chiang Mai, Thailand, Nithi Foods has been serving the food industry with spices & seasoning with a strong emphasis on quality & innovation for more than 2 decades. (www.nithifoods.co.th)
Distributor - Jagota Brothers
Awesome Food Ingredients from around the world
A leading company in imported meat, beef, cheeses, seafood, bakeries, premium spring water for all trades & sectors of Thailand. (www.jagota.com)
What Others Say About Us?
Let's Plant Meat is the talk of the industry.
BiteSizeBKK
E27.CO
Food Navigator Asia
Vegconomist
VegNews
Green Queen
VegKit Blog
TechSauce
Future Food Asia
National Innovation Agency Thailand
Chai Chuan Chim
Thailand GameChanger
The Story Thailand
Bangkok Biz News
Bangkok Post
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