Let's Plant Meat - Minced Meat 150 g
Light Soy Sauce 2.5 g (½ Teaspoon)
Ground Pepper 0.1 g (Pinch)
Sugar 5.25 g (1¼ Teaspoon)
Mushroom Sauce 15 g (1 Tablespoon)
Sesame Oil 2 g (1/3 Teaspoon)
Betal Leaf 8-10 Leaves
Vegetable Oil (for roasting)
How to Cook
1. Mix Let's Plant Meat with Light Soy Sauce, Ground Pepper, Sugar, Mushroom Sauce, Sesame Oil, stir thoroughly, let it set for 10 minutes.
2. Rinse Batel Leaves with water, turn lighter green side up and add meat mixture into long shape then roll tightly into rod shape, or use thin wood stick to skewer few pieces together.
3. Add a bit of Vegetable Oil into a pan, use low heat to roast the wrapped meat, turn occasionally until cooked and fragrant, serve with dipping sauce.