Let's Plant Meat - Minced Meat 150 g

Ground Pepper 0.5 g (Pinch)

Sugar 5.25 g (1 ¼ Teaspoons)

Light Soy Sauce 6.25 กรัม (1 ¼ Teaspoons)

Mushroom Sauce 15 กรัม (2 ½ Teaspoons)

Sesame Oil 2 g (1/3 Teaspoon)

Tempura Flour 9 g (1 Tablespoon)

Tempura Flour (for dusting)

Vegetable Oil (for deep fry)

1. Season Let's Plant Meat - Minced Meat with Ground Pepper, Sugar, Light Soy Sauce, Mushroom Sauce, Sesame Oil, mix everything together, add Tempura Flour and allow to rest

2. Form the mixture into meatballs, then bring to refrigerator to set for 20 minutes.

3. Set oil in a deep frying pot on medium heat, bring meatballs to cook for 5-8 minutes.

Ketchup 3 Tablespoons

Korean Chili Powder (Kochukaru) 1 Tablespoons

Ginger (powder) 1/4 Teaspoon

Fermented Vinegar 1 Teaspoon

Japanese Soy Sauce 1 Tablespoons

Sugar 2 Tablespoons

Water ¼ Cup

Roasted White Sesame (for sprinkle)

1. Bring all ingredients to cook and bring to boil

2. Bring Fried Meatballs to coat with the sauce, sprinkle White Sesame on top and serve.