January 3, 2021
Ingredients
Let's Plant Meat - Minced Meat 150 g
Vegan Red Curry Paste (vegan) 20 g (1 Tablespoon)
Coconut Cream 60 g (4 Tablespoons)
Light Soy Sauce 2.5 g (½ Teaspoon)
Palm Sugar 15 g (½ Tablespoon)
Kaffir Lime Leave (thinly sliced) 0.3 g (½ Teaspoon)
Rice Flour 15 g (1½ Tablespoons)
Chinese Cabbage (sliced) To Taste
Basil Leaves (full leaf) To Taste
Banana Leaf Containers 4-5 Pieces
Red Chili (thinly sliced) (To Decorate)
How to Cook
1. In a bowl, mix Let's Plant Meat with Vegan Red Curry Paste then add Light Soy Sauce, Palm Sugar and blend them together.
2. Add Kaffir Lime Leaves then slowly add Coconut Cream and mix them together, then slowly add Rice Flour and mix everything together.
3. Put Chinese Cabbage and Basil Leaves in a Banana Leaf Container then fill the container with the meat mixture.
4. Setup a steamer on medium heat, bring Meat Cakes in containers to steam until cooked (approx 10-15 mins), then top with Coconut Cream Topping then steam further for 1 more minute.
5. Garnish with sliced Kaffir Lime Leaves and Red Chili.
Coconut Cream Topping
Coconut Milk 30 g (2 Tablespoons)
Rice Flour 8 g (1 Tablespoon)
Salt 1 Pinch
Blend everything together until it gets smooth and creamy.Suggestion
*Add or change to your favorite vegetables
*Serve together with steamed rice on the side