Let's Plant Meat - Minced Meat 150 g

Red Chili (chopped) 8.2 g (½ Tablespoon)

Basil (Kaprow) Leaves (sliced) 12 g (¼ Cup)

Mushroom Sauce 22.5 g (1¼ Tablespoon)

Light Soy Sauce 5.7 g (½ Teaspoon)

Sugar 6.2 g (1½ Teaspoons)

White Pepper Ground 0.7 g (1/8 Teaspoon)

Vegetable Oil 15 g (1¼ Tablespoon)

1. Set oil in a pan on medium heat, add Red Chili, stir fry till fragrant, add Let's Plant Meat - Minced Meat stir fry until cooked.

2. Season with Mushroom Sauce, White Pepper, Sugar, Light Soy Sauce to taste, add a bit of water.

3. Add Basil (Kaprow) Leaves and stir fry thoroughly. 

*Stir fry until the meat is slightly dry before adding seasoning.

*Can adjust spiciness, saltiness or sweet to you taste.