January 3, 2021
Ingredients
Let's Plant Meat - Minced Meat 150 g
Noodle Sheets 500 g
Salad Vegetables, Lettuce To Taste
Carrots (thinly sliced) To Taste
Cucumber (thinly sliced) To Taste
Mint Leaves To Taste
Basil Leaves To Taste
Parsley Leaves To Taste
Vietnamese Coriander To Taste
Vegetable Oil (for stir fry) 15 g (1 Tablespoon)
How to Cook
1. Setup pan with oil on medium heat, bring Let's Plant Meat to stir fry until cooked then set aside, let it cool down.
2. Bring Noodle Sheet to fill with Salad Vegetables, Lettuce, add cooked Let's Plant Meat then roll tightly into a rod shape, cut into 4-5 pieces.
3. Set on a dish with dipping sauce on the side.
Dipping Sauce
Basil Leaves 5 g (2 Tablespoons)
Mint Leaves 5 g (2 Tablespoons)
Green Chili 4 g (4 chili)
Distilled Vinegar 30 g (2 Tablespoons)
Syrup 60 g (¼ Cup)
Salt 4 g (1 Teaspoon)
Use machine blender to blend everything together (can adjust anything to taste)
Suggestion
*Cooked plant-based meat should allow it to cool down before making roll, otherwise the noodle sheet will break easily.
*Noodle Sheets size is 15 x 15 cm.
*Noodle Sheets once cut, steam and let them cool down before making roll.
*Fresh vegetables can be adapted to your favorites e.g. avocado, purple cabbage, etc.
*Do not over-stuff otherwise when making roll the sheet will break.