December 24, 2020
Ingredients
Let's Plant Meat - Minced Meat 150 g
Vermicelli Noodle (soaked) 60 g (1/3 Cup)
Cabbages (sliced) 60 g (1/3 Cup)
Carrot (sliced) 22.5 g (¼ Cup)
Light Soy Sauce 2.5 g (½ Teaspoon)
Mushroom Sauce 7.5 g (1½ Teaspoon)
Sugar 1.5 g (1/3 Teaspoon)
Pepper (ground) 0.3 g (Pinch)
Vegetable Oil (for stir fry) 15 g (1 Tablespoon)
Spring Roll Sheets (small) 10-12 Sheets
Vegetable Oil (for deep fry)
*Flour Mixture (to glue spring roll sheet to shape)
(All Purpose Flour to Water: 1 to 1 ratio)
How to Cook
1. Add oil in a pan, stir fry Let's Plant Meat until cooked, add Cabbages, Carrot, Vermicelli Noodle, a bit of water, stir fry until the noodle is cooked.
2. Season the mixture with Light Soy Sauce, Mushroom Sauce, Sugar, Pepper, stir fry thoroughly then bring out to cool down.
3. In a Spring Roll Sheet, add the mixture in the middle, apply Flour Mixture on the edge of the sheet, make into roll shape and fold both end tips.
4. Setup frying pot using medium heat, deep fry each spring roll for 5 minutes or until the spring roll is golden brown, bring it up and strain to remove excess oil.
Suggestion
*Spring roll stuffing should be cooked until dry, not wet.
*Leave the stuffing until cool before making a spring roll, do not roll while stuffing is hot because it will break the sheet.
*Serve with sweet chili dipping or plum sauce dipping.