Let's Plant Meat - Minced Meat 150 g

Ground Pepper 0.5 g (Pinch)

Sugar 5.25 g (1 ¼ Teaspoons)

Light Soy Sauce 6.25 กรัม (1 ¼ Teaspoons)

Mushroom Sauce 15 กรัม (2 ½ Teaspoons)

Sesame Oil 2 g (1/3 Teaspoon)

Tempura Flour 9 g (1 Tablespoon)

Tempura Flour (for dusting)

Vegetable Oil (for deep fry)

1. Season Let's Plant Meat - Minced Meat with Ground Pepper, Sugar, Light Soy Sauce, Mushroom Sauce, Sesame Oil, mix everything together, add Tempura Flour and allow to rest

2. Form the mixture into meatballs, then bring to refrigerator to set for 20 minutes.

3. Set oil in a deep frying pot on medium heat, bring meatballs to cook for 5-8 minutes.

Tamarind Paste 45 g (3 Tablespoons)

Palm Sugar 28 g (1½ Tablespoons)

Sugar 43 g (¼ Cup)

Salt 0.5 g (1/8 Teaspoon)

Water 65 g (½ Cup)

1. Bring all ingredients to cook in a pot, bring to boil

2. Bring fried meatballs to coat with the sauce