Let's Plant Vermicelli Salad

Let's Plant Meat-Minced Meat 150 g

Vermicelli Noodle (soaked) 160 g (1 Cup)

Red Chili (chopped) 10 g (1 Tablespoon)

Palm Sugar 45 g (1 Tablespoon)

Lime Juice 23 g (1½ Tablespoon)

Light Soy Sauce 15 g (1 Tablespoon)

Carrot (shredded) To Taste

Tomato To Taste

Celery To Taste

Vegetable Oil (for stir fry) 15 g (1 Tablespoon)

1. Setup pan with medium heat, stir fry Let's Plant Meat Minced Meat until cooked and slightly dry, set aside to rest.

2. Blanch the Vermicelli Noodle in hot water, strain to dry, add Red Chili, Palm Sugar, Lime Juice, Light Soy Sauce and mix everything together.

3. Bring cooked Let's Plant Meat into the mixture, add Carrot, Tomato and Celery and mix thoroughly.

*Vermicelli Noodle once blanched, rinse with cold water to prevent from overcooked.