Let's Plant Meat- Minced Meat 150 g
Black Pepper 0.5 g (Pinch)
Sugar 4 g (1 Teaspoon)
Light Soy Sauce 5 g (1 Teaspoon)
Mushroom Sauce 12.5 g (2½ Teaspoons)
Sesame Oil 2.5 g (½ Teaspoon)
Wonton Wrappers (vegan) 10-15 Sheets
Vegetable Oil (for deep fry)
How to Cook
1. Season Let's Plant Meat with Black Pepper, Sugar, Light Soy Sauce, Mushroom Sauce, and Sesame Oil, mix together and rest for 10 minutes.
2. Bring the seasoned plant-based meat onto Wonton Wrappers and fold into triangle shape, use water lightly brush the edges of wonton wrapper to make them stick.
3. Set a deep fry pot on medium heat and fry the stuffed wontons until golden and crispy.
*Serve with sweet dipping sauce and fresh vegetables on the side.
*Can add other ingredients into the stuffing like carrot, mushroom, etc.