Let's Plant Meat - Minced Meat 150 g
Ground Pepper 0.5 g (Pinch)
Sugar 5.25 g (1¼ Teaspoon)
Light Soy Sauce 6.25 g (1¼ Teaspoon)
Mushroom Sauce 15 g (2½ Teaspoons)
Sesame Oil 2 g (1/3 Teaspoon)
Tempura Flour 9 g (1 Tablespoon)
Tempura Flour (For batter)
Vegetable Oil (For frying)
How to Cook
1. Season Let's Plant Meat - Minced Meat with Ground Pepper, Sugar, Light Soy Sauce, Mushroom Sauce, Sesame Oil, mix together then add Tempura Flour and mix again, let it set.
2. Portion the seasoned meat into ball shape, then refrigerate to set the meat firm for 20-30 minutes.
3. Setup oil in frying pot - medium heat, bring the meatballs into fry until golden and crispy, it should take 5-8 minutes.
*Serve with dipping sauce and fresh vegetable on the side.
*Can be used for other cooking like stir fry with vegetables, etc.