Let's Plant Meat
Japanese Styled Breaded Cutlet
Plant-Based Meat Katsu
One of The Most Popular Dishes of Asia
Katsu is a crispy, crunchy, juicy, and succulent meat dish from Japan.
It starts with a plant-based meat center, then is battered with bread crumbs.
To cook, just add it to hot oil for 7 minutes until golden crisp.
Katsu Curry, Katsu Don, Katsu Burger, Katsu Salad & many more ways to serve.
Recommend serving with Tonkatsu sauce or plum sauce.
What is it made of?
Your friendly vegetables.
Our plant-based meat products are made of 5 plants, namely soy (from a non-GMO source), rice, coconut, beetroot, and seaweed. Our katsu is lightly seasoned with garlic & onion for good taste.
Who is the target customer?
Health focused - Weight Watcher - Caring Family
Our katsu has none of the worry of animal based meat. There are no hormones, antibiotics, phosphates, or nitrates that you want to avoid. What a convenience! The katsu is already shaped, breaded and ready to fry. Now, cooking katsu is not anymore a chore. Health watcher, this has 0% cholesterol and 0% trans fat.
Great for restaurants & customers
Just swap the meat and get a whole new menu.
Our katsu comes frozen - long shelf life & less waste. Open the package and fry - your cooking operation is now easier and less messy. Less fat, high protein, more benefits from plants - customers will enjoy it.
How can this help our world?
The meat industry takes so much from our planet.
83% of farmland is grown for livestock.
27% of fresh water is used in meat & dairy.
Take notice & start changing your meat now.
What are the ingredients?
Safe, Tasty & Healthy
water, breader, vegetable proteins from soy & rice, coconut oil & rice bran oil, thickening agent (methylcellulose from plant fiber, carrageenan from seaweed), modified starch, spices, salt, yeast extracts, sugar, natural color (beetroot extract), raising agent (INS450i, INS500ii), natural flavors. "Allergy advice: contains soy and wheat (gluten)"
What is nutrition information?
Let's take a look up close.
260 kcal per serving - energy source.
14 g of protein - feeling full
8 g of fat - from plants
3.5 g of saturated fat - from coconut oil
0 g of trans fat
0 g of cholesterol
420 mg of sodium - lightly season for good taste
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