Let's Plant Meat
Great for Cooking Asian Foods
Plant-Based Minced Meat
The Most Versatile Minced from Plants.
Minced meat is a foundation of many Asian cookings.
Stir fry with sauces like Kaprow, Bolognese;
Stuff & steam like Dim Sum, Shumai, Gyoza;
Marinade & grill like Satay, BBQ;
Anything you normally do with minced meat-we can, too.
What is it made of?
Your friendly vegetables.
Our plant-based meat products are made of 4 plants, namely soy (from a non-GMO source), rice, beetroot, and seaweed. We do not season our mince and leave some room for you to taste.
Who is the target customer?
Health focused - Weight Watcher - Caring Family
Our minced has none of the worry of animal based meat. No hormones, antibiotics, phosphate, or nitrates that you want to avoid. What about calories? Do you know that minced meat usually has 10-30% of fat blended into it? Our minced has only 3% total fat; 0% cholesterol, 0% trans fat, and 0% saturated fat.
Great for restaurants & customers
Just swap the meat and get a whole new menu.
Our minced comes frozen - long shelf life & less waste. Replace minced meat 1 to 1 - your cooking operation stays the same. Less fat, high protein, more benefits from plants - customers will enjoy it.
How can this help our world?
The meat industry takes so much from our planet.
83% of farmland is grown for livestock.
27% of fresh water is used in meat & dairy.
Take notice & start changing your meat now.
What are the ingredients?
Safe, Tasty & Healthy
water, vegetable proteins from soy & rice, rice bran oil, thickening agent (methylcellulose from plant fiber, carrageenan from seaweed), sugar, yeast extracts, salt, modified tapioca starch, natural colors (beetroot extract, caramel), natural flavors. "Allergy advice: contains soy"
What is nutrition information?
Let's take a look up close.
100 kcal per serving (75g) - 30% less calories
11 g of protein - feeling full
2 g of fat - 75% leaner
0 g of saturated fat
0 g of trans fat
0 g of cholesterol
290 mg of sodium - lightly season for good taste
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